cake
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Desserts
Lemon Petit Fours
Ingredients
1 cup (5 ozs). plus 2 tablespoons SR flour flour, divided½ cup plus 2 tablespoons icing sugar, divided1 stick (4ozs.) unsalted butter, melted
1/8 teaspoon...
Desserts
Creamy Moist Chocolate Cake
Ingredients
300g soft butter300 g castor sugar125g raising flour.75g Cocoa powder1 tsp baking flour5 large eggs.
Method
1. Mix sugar and butter in a large bowl and beat...
Desserts
Sticky Honey Cake
Ingredients
4ozs. sugar,6ozs. honey,1/3 pint of milk,8 ozs. s.r. flour,1 teaspoon baking powder,1 egg (beaten).
Method
1. Set oven at 180 C.
2. Heat sugar, milk and honey in...
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Desserts
Cinnamon & Custard Rolls A La Bonavia
Ingredients
for approximately 10-12 rolls:
1 x Packet of Puff Pastry, thinly rolled1 x Packet of Custard Powder (made in advance and cooled at room temperature)2...
Desserts
Golden Syrup Cupcakes
Ingredients
4ozs sugar,6ozs golden syrupone third pint of milk8 ozs. s.r. flour1 teaspoon baking powder1 egg (beaten)optional: sultanas or raisins
Method
1. Set oven at 180 C.
2....
Desserts
Banana and Peach Crumble
Ingredients
2 bananas2 peaches2Tbsp brown sugar3 Tbsp golden syrupa little lemon juice
Crumble
8ozs flour4 ozs margarine2 Tbsp sugar
Method
1. Grease the baking dish, arrange the chopped fruits and sprinkle...
Desserts
Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards
Ingredients
200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼ cup pomegranate seeds
Method
1. With the chocolate in...
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Restaurant Review
Sacarello’s Coffee Shop, Gibraltar
Ok, so I went a little overboard the last time I was at Sacarello's. Their cakes just stared at me from behind the glass...
Desserts
Mama’s Empire Cake
Ingredients
450 g Self Raising Flour225 g Sugar225 g MargarinePinch of SaltPinch of Mixed Spice112 g Sultanas112 g Currants56 g Glazed Cherries2 Eggs150 ml Milk
Method
1....