- 1 packet salmon flakes
- 1 onion,
- knob of butter
- 3 garlic cloves,
- 1 glass white wine,
1. Fry onion in a little olive oil and knob of butter, add chopped garlic and fry until soft.
2. 2 minutes later add a glass of wine, salmon flakes and set aside, then season and add 1 small tin cream to the mixture.
3. Boil spaghetti or tagliatelle and pour sauce over the pasta, sprinkle over with a bit of fresh parsley.
Recipe by Ana Maria Morro