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Ingredients
(For 4 x small tartlet size quiche or 1 x standard size quiche)
- 2 large eggs, beaten
- 1 cup Milk
- 1 cup Emmental Cheese (I like this cheese for its binding properties)
or 1 cup cheese mix of your choice - 1 cup of very small diced Jamon Serrano (you may also use diced bacon or diced cooked ham)
- Salt & Pepper to Taste
- Oregano for topping (optional)
Accessories:
- 4 x small tartlet containers (with removable bottom)
- 1 x sheet of Baking Parchment paper to line the tartlet containers
Method
1. Preheat your Oven to 190 degrees centigrade
2. Combine all ingredients into a mixing jug (leaving a bit of your cheese for topping)
3. Pour into the tartlet containers
4. Top with Cheese
5. Into the oven for around 20 – 25 minutes
Above ingredients will also make 1 x large quiche
Recipe by Tracey Bonavia
