Preparation Time: 10 Minutes | Serves: 2
Our lives are always on the go and it seems we struggle to find 5 minutes to ourselves, let alone sit and enjoy some dessert or cheesecake. Why not place them in a jar, then you can take cheesecake to school or work.
Ingredients
- 200G Cream Cheese
- 200G Raspberries
- 50G Muesli
- 2 Tsp Brown Sugar
- 100ML Double Cream
Method
In a small pan, (leaving a few whole raspberries to one side) place the raspberries and sugar over a medium heat and cover the base of the pan with hot water. Heat and stir until everything dissolves and reduces into a thick-ish puree.
Whip together the cream cheese and the double cream, until it thickens.
In a jar, layer the ingredients; muesli first, cream-cheese mixture, a layer of the raspberry reduction, a thin layer of the cream-cheese mix and finally topped with fresh raspberries.
Cover and place in the fridge to cool and set a little for an hour or so and enjoy.
Watch us cook instead
Cheesecake in a Jar
Ingredients
- 200 G Cream Cheese
- 200 G Raspberries
- 50 G Muesli
- 2 Tsp Brown Sugar
- 100 ML Double Cream
Instructions
- In a small pan, (leaving a few whole raspberries to one side) place the raspberries and sugar over a medium heat and cover the base of the pan with hot water. Heat and stir until everything dissolves and reduces into a thick-ish puree.
- Whip together the cream cheese and the double cream, until it thickens.
- In a jar, layer the ingredients; muesli first, cream-cheese mixture, a layer of the raspberry reduction, a thin layer of the cream-cheese mix and finally topped with fresh raspberries.
- Cover and place in the fridge to cool and set a little for an hour or so and enjoy.
Why not pack this up to enjoy at work