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Mama has always had a thing for apple pies and apple turnovers. The smell of the warm apple and spices from the hot pastries served with a hot coffee is her idea of bliss.
This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be sure to let your cake cool down before you add the icing or you'll end up with an unfortunate mess.
Ingredients
1 kilo of carrots1 tot of anisOrange peel½ kilo brown sugar½ kilo desiccated coconutMorning coffee biscuits (or similar square ones)Cinnamon
Method
1, Peel and boil the carrots...
