Pastryless Torta Acelga
Ingredients
400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt
1. Firstly...
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have...
Chicken Revuelto
Ingredients
1 Chicken Breast1/2 Onion1 PepperHot sauceSpinachOil3 eggsParsleysalt
1. Dice your chicken breast and fry...
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...
Rosemarie’s Thick and creamy vegetable soup
Ingredients
1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped...
Pork, Chorizo and Broccoli Tart
Ingredients
300 G Pork Loin steaks200 g Broccoli65 g ChorizoPuff Pastry1 Onion2 Garlic Cloves400 G Chopped TomatoesSaltFresh Basil...
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...
Calabacines Rellenos (Stuffed Courgettes)
Ingredients
3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour
Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the...
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