Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Chicken Revuelto

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Ingredients 1 Chicken Breast1/2 Onion1 PepperHot sauceSpinachOil3 eggsParsleysalt 1. Dice your chicken breast and fry with a bit of oil until seared. 2. Chop your onion and...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Rosemarie’s Thick and creamy vegetable soup

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Ingredients 1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped Potato1 Greek Yogurt1 Cheese Portion1 Teaspoon CurrySalt...

Pork, Chorizo and Broccoli Tart

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Ingredients 300 G Pork Loin steaks200 g Broccoli65 g ChorizoPuff Pastry1 Onion2 Garlic Cloves400 G Chopped TomatoesSaltFresh Basil Leaves 1. Begin by chopping and boiling the...

Rosemarie’s Spinach Pie – Torta de acelga

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Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In Pie Puff Pastry 1/2...

Calabacines Rellenos (Stuffed Courgettes)

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Ingredients 3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour 1. Cut the two ends of the courgettes and...

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

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1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...
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Eggless Chocolate Cake (suitable for Vegans)

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Ingredients 1 1/2 cups self raising flour3 tablespoons Cocoa powder1 teaspoon baking soda1 cup sugar1/2...

Mawisa’s Pan Dulce (Sweet Bread)

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Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the...

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