Chicken Revuelto
Ingredients
1 Chicken Breast1/2 Onion1 PepperHot sauceSpinachOil3 eggsParsleysalt
1. Dice your chicken breast and fry with a bit of oil until seared.
2. Chop your onion and...
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil
Boil the...
Rosemarie’s Thick and creamy vegetable soup
Ingredients
1 Small Piece Cabbage Chopped1 Small BroccoliChopped1 Or 2 Leeks,Turnip,Pumpkin,Spring Onion,A Handful Of Spinach Leaves,Carrots,1 Large Chopped Potato1 Greek Yogurt1 Cheese Portion1 Teaspoon CurrySalt...
Pork, Chorizo and Broccoli Tart
Ingredients
300 G Pork Loin steaks200 g Broccoli65 g ChorizoPuff Pastry1 Onion2 Garlic Cloves400 G Chopped TomatoesSaltFresh Basil Leaves
1. Begin by chopping and boiling the...
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In Pie
Puff Pastry
1/2...
Calabacines Rellenos (Stuffed Courgettes)
Ingredients
3 Medium courgettes40 G grated cheese2 eggs30 G breadcrumbs1 tbsp of chopped parsley2 garlic clovesSaltPepperPlain flour
1. Cut the two ends of the courgettes and...
Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the oven to 200°C.
2. Cut your aubergine...
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Healthy Jamon Serrano Omelette
Ingredients
2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly...