Sunday, August 18, 2019

Batter-dip Prawns

Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil

Garlic and Parsley Steamed Mussels

Ingredients 1 kg Mussels3 Garlic ClovesParsleyButter This dish doesn’t need much as mussels taste beautiful...

Stuffed Green Peppers

Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if...

Feta Cheese, Spinach and Spicy Tomato Salad

Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce

Ensalada de Caballa – Mackerel Salad

Ingredients 2 Large Potatoes6 Chives Or 1 Onion2 Or 3 Tins Of MackerelLemon Juice1 Or 2 Boiled EggsOil

Cheese and Bacon Muffins

Ingredients 1 Pkt Bacon Cut Into Squares100grs Strong Grated Cheese175grs Self Raising Flour1 Teaspoon Baking Powder100grs Butter1 Cup...

Boquerones rellenos

Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Mama’s Almejas al Ajillo – Garlic Clams

Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...
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