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Ibericá London

Located throughout various spots of Central London, including the fashionable and modern Canary Wharf one can experience a true food revolution. Whether in the chic...

GastroRob’s – El Capote, Food and Wine Event Review

"I normally arrive at these evenings a good half hour before kick-off and almost form part of the welcoming committee at the door.  However,...

El Capote

If you want a loud, Mediterranean atmosphere with good, wholesome food, then El Capote is a 'must' on your list. Be sure to book...

Pix Pintxos Bar, London

Whether you're visiting the Royal Opera House at Covent Garden, wandering the famous Portobello Market by Notting Hill or enjoying a well deserved drink...
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Sausage, Chorizo and Bean Mix

Ingredients 6 tablespoons olive oil2 lemons, 1 thinly sliced, 1 juiced4 cloves garlic, minced1 teaspoon salt1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans8...

Calentita

Calentita is made from chickpea flour and olive oil. Calentita was served in Gibraltar on the streets and prepared in an oven.

Gambas Pil Pil

Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring powderSalt3 small dried ChilliesDry White Wine Method 1. Peel...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk Method Quick and easy and one of people’s favourite dishes. 1. Wash and clean...
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Sweet and Sticky Chorizo

Ingredients Chorizo RingHoney This is something you can enjoy on your own or as a starter with friends. 1. The amount of chorizo is entirely up to...

Stuffed Anchovies

Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring Marjoram Method 1. Wash the anchovies, clean throughout and...

A Must Try Recipe