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Torta de Patata

Ingredients 2 Large Potatoes4 EggsOlive OilSalt & Pepper 1. Dice your potatoes into small pieces and sprinkle with salt then fry in a low - medium...

Potato salad (Ensaladilla Rusa)

Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1 tin red roasted peppers (Pimiento rojo)saltmayonnaise Boil the...

Sweet and Sticky Chorizo

Ingredients Chorizo RingHoney This is something you can enjoy on your own or as a starter with friends. 1. The amount of chorizo is entirely up to...

Stuffed Anchovies

Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring Marjoram Method 1. Wash the anchovies, clean throughout and...
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Batter-dip Prawns

Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil 1. Shell the prawns, wash and devein them. Spear each...

Garlic and Parsley Steamed Mussels

Ingredients 1 kg Mussels3 Garlic ClovesParsleyButter This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit...

Stuffed Green Peppers

Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if mixture is too thick.4 Green peppers cut...

Tortillas de Pasas

Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonGolden syrupOil to fry 1. Sieve flour into a bowl, add sugar and water and stir....
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Feta Cheese, Spinach and Spicy Tomato Salad

Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce 1. Chop your onion and bell pepper and...

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

A Must Try Recipe