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French Onion Soup

Ingredients ButterBeef Stock Cube1ltr Water1 Onion1 Garlic CloveWhite WineFrench BaguetteGrated Cheese Method 1. Chop and slice your onion and garlic 2. In a hot pan melt a large...

Lettuce and Blue Cheese Soup

Ingredients Half a lettuce2 potatoes3 oz blue stilton cheesesalt and peppervermicelli pastaboiled eggs1 1/2 pints watermint leaf to garnish Method 1. Pour the water into a pot,...

Simple Tortitas

Ingredients 1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm water Method This recipe makes about 12 tortitas 1. Mix...

Pea Soup with Gammon

Ingredients 500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato Method (Soak split peas overnight, drain them before use) 1. Place the following...
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Broad Beans and Serrano Ham

Ingredients Small OnionSerrano HamTin of Baby Broad BeansDried Chilli Method Fry a finely chopped onion in olive oil with a dried chilli. Then add baby broad beans...

Mussels in Tomato and Roasted Red Peppers

Ingredients 1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree Method 1. Chop your tomatoes and one or two roasted peppers from the jar and...

Sweet Potato Tortilla with Red Peppers

Ingredients 1 medium Sweet Potato4 Eggs1 Red Pepper Method 1. Dice your sweet potato into small cubes and fry on a medium heat. 2. Dice your red pepper...

Calentita

Calentita is made from chickpea flour and olive oil. Calentita was served in Gibraltar on the streets and prepared in an oven.
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Gambas Pil Pil

Ingredients 1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring powderSalt3 small dried ChilliesDry White Wine Method 1. Peel...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk Method Quick and easy and one of people’s favourite dishes. 1. Wash and clean...

A Must Try Recipe