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- 1 small can sweet corn (drained)
- 1/2 cup chickpea flour
- Salt pepper and if wished grated onion
- 4 tablespoon warm water
This recipe makes about 12 tortitas
1. Mix your ingredients together and let it rest for a couple of mins.
2. Heat plenty of oil, drop a spoonful of the mixture and fry until golden brown. Four or five can be fried at a time.
Serve with a lovely green salad.
Recipe by Rosemarie Manasco