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Ingredients
- A piece of gammon left over from Pea Soup
- 2 large potatoes
- 1/2 chopped onion
- 2 tsp fresh parsley
- 1 tsp fresh majoram
- Salt
- 2 eggs
- 2 handfuls breadcrumbs
Method
1. Mince gammon and onion together. Boil potatoes; once cooked drain, mash and add this to gammon and onion mix.
2. Add parsley, majoram, eggs, breadcrumbs and salt. Mix all together; if too sticky add more breadcrumbs.
3. Make croquettes and cover twice through breadcrumbs.
4. Fry in hot oil
Recipe by Ngaire Freyone