Gammon Croquettes

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • A piece of gammon left over from Pea Soup
  • 2 large potatoes
  • 1/2 chopped onion
  • 2 tsp fresh parsley
  • 1 tsp fresh majoram
  • Salt
  • 2 eggs
  • 2 handfuls breadcrumbs

Method

1. Mince gammon and onion together. Boil potatoes; once cooked drain, mash and add this to gammon and onion mix.

2. Add parsley, majoram, eggs, breadcrumbs and salt. Mix all together; if too sticky add more breadcrumbs.

3. Make croquettes and cover twice through breadcrumbs.

4. Fry in hot oil

Recipe by Ngaire Freyone

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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