- A piece of gammon left over from Pea Soup
- 2 large potatoes
- 1/2 chopped onion
- 2 tsp fresh parsley
- 1 tsp fresh majoram
- 2 eggs
- 2 handfuls breadcrumbs
1. Mince gammon and onion together. Boil potatoes; once cooked drain, mash and add this to gammon and onion mix.
2. Add parsley, majoram, eggs, breadcrumbs and salt. Mix all together; if too sticky add more breadcrumbs.
3. Make croquettes and cover twice through breadcrumbs.
4. Fry in hot oil
Recipe by Ngaire Freyone