- 1 Chicken Breast
- 1/2 Onion
- 1 Pepper
- Hot sauce
- 3 eggs
1. Dice your chicken breast and fry with a bit of oil until seared.
2. Chop your onion and pepper into small pieces and mix in with your chicken and a handful of spinach. Stir in some hot sauce.
3. Whilst that is cooking, stirring occasionally, crack open 3 eggs into a bowl with some parsley and whisk with a fork. Season with salt and pepper.
4. When the chicken and mixture are ready pour in your eggs and stir until cooked.