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when camping and you make some dishes on a bbq as the sun sets. The typical 'alubias blancas' can be bought is jars all ready to cook, quick and easy, and if ur not feeling so adventurous us sweet chorizo instead, still smokey but without the kick.
Huevos Rotos, one of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one simple dish. You cannot go wrong.
Ingredients
Two green marrows.Four garlics.Four eggsone chorizo
Two cups of grated cheese.
Salt and pepper.
Method
1, Boil marrows and drain excess water out.
2, In a frying pan add a bit...
Ingredients
3 chicken breasts
1/2 a long chorizo about 100 g
Leaf Spinach
3 sticks of celery
Olive oil splash
3 Generous tablespoons of sherry
Method
1. Heat the olive oil in...
Ingredients
4 Sausages6 Chorizo Balls2 Sweet Potatoes3 Spring Onions80g Grated CheeseLettuce Leaves2 Carrots2 Small Red Potatoes25g/1oz plain flour600ml milk
Method
1. Chop and dice your potatoes and...
Ingredients
1 Chicken Breast1 Large Bell PepperChorizo (as much as desired)1 Large Onion
Skewer or Pinchito, as they are known in Gibraltar, don’t have to be...
Ingredients
4 Small Chorizo1 Chicken BreastRed Bell Pepper1 Large TomatoHandful of Rice (per person)1 Spring OnionFresh SpinachSaltPepper
Method
1. In a large pan boil your rice.
2 Dice...
Ingredients
100 g Chorizo100 G SpaghettiSpinach leaves (handful)400 G Tin Chopped Tomatoes1 Small Onion2 Garlic cloves500 g Minced BeefPlain FlourFresh BasilDried Oregano50 G Grated Cheddar...
