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- 1 1/2 lbs S.R.Flour1 tsp baking powder
- 8 ozs butter
- 10 ozs Fructose
- 4 eggs
- 1 tsp aniseed
- 1/2 lemon juice
- 1 egg to brush tops of buns before baking.
Rub together the flour , baking powder and lard then add fructose, lemon juice and aniseed mix well.
Make a hole in the centre and introduce the eggs and knead into a dough.
Break into balls and flatten with your palms making markings on the top of each bun with a knife.
Once you have done so, brush with the beaten egg and place them on a baking tray with a few centimetres between them. Now put them in the oven at 150 degrees for about 30 mins.
Recipe by Rosemarie Mañasco