Spicy Clams and Prawns

Serves 2


  • 12 Prawns
  • 500 grs Clams
  • 1 small diced green pepper
  • 1 small diced red pepper
  • 1 med onion finely chopped
  • 3 sliced garlic cloves
  • 4/5 squirts tabasco
  • 1/2 cup passata
  • 1 cup white wine
  • 1/4 cup water
  • Salt and pepper
  • Chives


1, Spray a large frying pan with oil. Gently sauté the peppers, onions and garlic.

2, After a couple of minutes, add the tomatoes stir and proceed to add the clams.

3, Gradually pour the wine and let it boil before adding the water, salt and pepper. Let it cook until the clams have opened before adding the prawns. Cook for a bit before transferring to your serving dish and sprinkle with chives.

Recipe by Rosemarie Mañasco