Spicy Clams and Prawns

SOMETHING ELSE?

Serves 2

Ingredients

  • 12 Prawns
  • 500 grs Clams
  • 1 small diced green pepper
  • 1 small diced red pepper
  • 1 med onion finely chopped
  • 3 sliced garlic cloves
  • 4/5 squirts tabasco
  • 1/2 cup passata
  • 1 cup white wine
  • 1/4 cup water
  • Salt and pepper
  • Chives

Method

1, Spray a large frying pan with oil. Gently sauté the peppers, onions and garlic.

2, After a couple of minutes, add the tomatoes stir and proceed to add the clams.

3, Gradually pour the wine and let it boil before adding the water, salt and pepper. Let it cook until the clams have opened before adding the prawns. Cook for a bit before transferring to your serving dish and sprinkle with chives.

Recipe by Rosemarie Mañasco

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Paulo Castro Garrido

I cannot find clams here in Germany, but I will try this when I am in Portugal, this sounds really nice indeed.

oh no! I’m sure it’ll be worth the wait 🙂

Indeed it will.

Paulo Castro Garrido

I cannot find clams here in Germany, but I will try this when I am in Portugal, this sounds really nice indeed.

oh no! I’m sure it’ll be worth the wait 🙂

Indeed it will.

Paulo Castro Garrido

Here is a nice page Azorean Green Bean from an Azorean self-made chef popular in the USA, her name is Maria Lawton and she has great Portuguese recipes: https://www.facebook.com/AzoreanGreenBean/

Paulo Castro Garrido

Here is a nice page Azorean Green Bean from an Azorean self-made chef popular in the USA, her name is Maria Lawton and she has great Portuguese recipes: https://www.facebook.com/AzoreanGreenBean/

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