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Ingredients
- 3 whole eggs in a glass (use the same glass to measure the oil and sugar
- 1 glass vegetable oil
- 1 glass sugar
- 1 tsp Vanilla Essence
- 1 tbs Malt Vinegar
- 500gms Self Raising Flour
- Vegetable oil to fry.
Syrup
- 2 cups Sugar
- 1 and 1/2 cups water
- 1/2 a lemon juice
Method
1. Beat eggs, oil, sugar, vinegar, vanilla essence, then add flour a little at a time, if too sticky add a little more flour.
2. Shape your dough into doughnuts and fry in hot oil.
3. Place sugar and water in saucepan, stirring occasionally until it thickens a little. Once doughnuts are cooled add a few at a time in cooled syrup, place on plate to one side and sprinkle hundred and thousands over your doughnuts.
Recipe by Ngaire Freyone