Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the...
Rosada al limón
Ingredients
1 Large Rosada FishLemonOlive OilPlain FlourSalt
Method
1. Cut your...
White Wine Saffron Chicken
Ingredients
3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron
1. Chop the...
Menestra / Minestra
Ingredients
1 kg runner Beans225 G Red Kidney Beans (tinned)4 Large Carrots1/4 large Pumpkin1 Large Aubergine2 Courgettes1 Medium...
Lentejas – Lentil Stew
Ingredients
250 g Lentils1 Large Slice Pumpkin1 Green Pepper1 Tomato1 Onion2 Garlic Cloves1/2 tsp Saffron1 Bay leafSaltOil2 handfuls...
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Egg and Ham Muffin Cups
These egg and ham muffin cups are just something different and easy to make for breakfast and to entertain the kids with on the weekend.
