Ingredients
250g Crunchy peanut butter1 egg large210 grs Sugar
Method
Mix all ingredients together. Form into balls, place on a baking tray previously lined with greaseproof paper...
Ingredients
250gr coconut10 tablespoon condensed milk1 bar chocolatecoconut for outer layer
Method
Make paste and refrigerate for at least 1 hour. Then roll into balls and coat...
Ingredients
250 ml Double Cream200g Dark Chocolate (the darker the better)
Method
This mousse is so light and fluffy it melts delicately in your mouth.
1. Whisk the...
Ingredients
225 g Lard225 g Icing Sugar340 g Jar Peanut Butter450 g Plain Flour
Method
1. Preheat oven at 180°C for about 20 minutes.
2. Mix and heat the...
Ingredients
Syrup
2 cups sugar1 cup waterShot of Anis
Torrijas
sliced bread6 eggs1 pint milkcinnamon
Method
1, First make the syrup by warming your water and dissolving the sugar and Anis.
2, Dip...
Ingredients
60 G Butter250 g Digestive Biscuits (crushed)1 Jar Lemon Curd
Meringue
4 Egg Whites50 g Caster Sugar
Method
1. Melt the butter and combine with the crushed digestive...
