Banana Scones


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  • 16oz of flour
  • 4oz of sugar
  • 4oz of butter
  • one banana mashed up or cut up
  • A teaspoon of vanilla essence

Cream the butter and sugar together and then add the banana.

Sift the flour into the butter and sugar and mix it all together to make a dough, if necessary add milk to the mixture.

Then sprinkle a bit of flour onto a clean worktop and kneed the dough, then you can either cut out little circles or make a big one and cut out triangles like I have done and then just pop them into a preheated oven (210 degrees Celsius) for about 10-12 minutes.

By Sophie McCarthy

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