Baked Haddock in Tomato and Lemon Sauce

SOMETHING ELSE?

- Advertisement -

Ingredients

  • 8 pieces of haddock or any other firm fish
  • 1 onion,
  • 2 cloves garlic,
  • 1 green pepper,
  • 1 jar Tomate Casero or Tomate Frito,
  • 1 lemon,
  • salt
  • pepper.

Method

1. Chop onion, garlic, pepper and scatter on baking dish.

2. Add the fish and Tomato Sauce, add enough water to cover the fish. Cut lemon wedges and place around the dish and on top of the fish. Add Parsley.

3. Cook in oven at 180 for about an hour or until fish is cooked through.

Recipe by Ana Maria Morro

Previous article
Next article

Leave a comment and recipe rating

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

Latest Recipes

More Recipes Like This