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Ingredients
- 1 sliced onion
- 1 sliced green pepper
- 1 big aubergine sliced
- 1 big courgette sliced
- 1 egg
- 1 cup milk
- 12 slices ham
- 1 cup grated low fat cheese
- Salt and pepper
Method
1, Preheat oven to 180 deg
2, Grill the aubergine, courgette, onion, green pepper.
3, Beat egg , milk, salt and pepper
4, Cover mould with parchment paper. Start with layer of aubergine followed by layer of courgette, green peppers and onion. Cover with 6 slices of ham and scatter grated cheese. Repeat once again. Finish with a third layer of aubergine and thin layer of remaining grated cheese.
5, Bake for 40 to 45 mins. Cover with foil if extra baking is needed.
Recipe by Rosemarie Mañasco