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Mama Lotties – A Gibraltarian Kitchen – Episode 1, Part 1

https://www.youtube.com/watch?v=ranpIF502CE Things get a little fishy this week as we look out to sea for inspiration for tonight's meal. Explore the world of Gibraltarian Cooking with...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...

Clam Linguine

The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you don't want...

Mama’s Seafood Paella

The best thing about this Seafood Paella is that it’s very versatile; you can use any type of seafood or meat desired.
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Baked Haddock in Tomato and Lemon Sauce

Ingredients 8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero or Tomate Frito,1 lemon,saltpepper. Method 1. Chop onion, garlic,...

Baked Haddock in Tomato and Lemon Sauce

Ingredients 8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero or Tomate Frito,1 lemon,saltpepper. Method 1. Chop onion, garlic,...

Healthy Wok with a difference

Ingredients 1/2 kilo largely diced cod1/2 kilo uncooked pealed prawns2 garlic cloves finely chopped1/4 red pepper chopped1/4 yellow pepper chopped1/4 green pepper choppedJuice of 1/2...

Spaghetti with Prawns and Mussels.

Ingredients 1 onion,4 cloves garlic1 pepper,500 G raw prawns,12 fresh or tinned mussels (I used tinned)bay leaf,stock made from prawn shells,paprika,saffron,1 glass white wine,dash of Tabasco...
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Swordfish Meatballs

Ingredients half kilo minced swordfish3 cloves minced garlic1 egg,2 ozs grated edam or cheddar cheese,tabasco sauce,breadcrumbs,parsley,half chopped red pepper,saltpepper Method 1. Mix all the ingredients together. Mixture...

Boquerones al Limon

Ingredients 500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley. Method 1. Clean the fish, chop off the heads and remove bones. 2. Place the sprats on a dish and sprinkle...

A Must Try Recipe