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https://www.youtube.com/watch?v=ranpIF502CE
Things get a little fishy this week as we look out to sea for inspiration for tonight's meal.
Explore the world of Gibraltarian Cooking with...
Ingredients
8 Langoustines (4 Per Person)
Sea Salt
Splash of Oil
Fresh Parsley
Garlic
https://youtu.be/hvPYumyETak
Method
1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...
Ingredients
8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero or Tomate Frito,1 lemon,saltpepper.
Method
1. Chop onion, garlic,...
Ingredients
8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero or Tomate Frito,1 lemon,saltpepper.
Method
1. Chop onion, garlic,...
Ingredients
1/2 kilo largely diced cod1/2 kilo uncooked pealed prawns2 garlic cloves finely chopped1/4 red pepper chopped1/4 yellow pepper chopped1/4 green pepper choppedJuice of 1/2...
Ingredients
1 onion,4 cloves garlic1 pepper,500 G raw prawns,12 fresh or tinned mussels (I used tinned)bay leaf,stock made from prawn shells,paprika,saffron,1 glass white wine,dash of Tabasco...
Ingredients
half kilo minced swordfish3 cloves minced garlic1 egg,2 ozs grated edam or cheddar cheese,tabasco sauce,breadcrumbs,parsley,half chopped red pepper,saltpepper
Method
1. Mix all the ingredients together. Mixture...
Ingredients
500 gr. sprats,1 lemon,1 garlic clove (chopped),beaten egg,saltflourparsley.
Method
1. Clean the fish, chop off the heads and remove bones.
2. Place the sprats on a dish and sprinkle...