Tag: seafood

Spicy Prawns

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Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp Onion Powder1/4 tsp Thyme1/4 tsp Garlic Powder4 Crushed Whole Peppercorns1/2 tbsp Salt1 sliced Onion (optional)Sprinkle...

Spicy Fish

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Ingredients 4 pieces white fish (14cm long)4 garlic cloves crushedparsleyoil2 teaspoonful red pepper pastesaltpepper Rosemarie shows us there's really nothing to this recipe. Method 1 Crush all your ingredients...

BAKED GILTHEAD

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Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced onions 1 bay leaf 100 ml white wine salt pepper 4...

Cod and Prawn Tagine

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Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil Method 1 Boil around 800 grams of new potatoes. I like them skin...

Steamed Mussels with Serrano Ham, Onion, Garlic & Pimenton

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Ingredients 1 KG Mussels75 G Serrano Ham chunks1/2 Onion3 Garlic ClovesPimenton DulceSweet WineParsley Method 1. Dice your onion and garlic into very fine pieces and place these in...

Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

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Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal for the night, all in...

Mama Lotties – A Gibraltarian Kitchen – Episode 1, Part 1

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Things get a little fishy this week as we look out to sea for inspiration for tonight's meal. Explore the world of Gibraltarian Cooking with...

Gambas a la Plancha – Griddle Grilled Prawns

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Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to the highest setting and place...

Clam Linguine

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The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you don't want...

Mama’s Seafood Paella

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Ingredients 6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra) *Soak your clams in water for few hours before...
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