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Haddock in a Tomato, Brandy and Cream Sauce.

Ingredients 4 fish portions (haddock or any other desired fish)2 cloves chopped garlicparsleya little butterolive oilsaltpepper.20 prawns. For the sauce 1 onion1 clove garlic2 skinned tomatoes1 tsp...

Chicken in Diabetic BBQ sauce

Ingredients Tomato KetchupNandos Peri-Peri SaltSweet Freedom Natural SweetnessBoneless chicken thighs Method Mix ingredients together and soak the chicken inside at least overnight. Grill as usual, ensuring the chicken...

Cod in Picante Sauce

Ingredients 5 pieces Salted Cod (soak in water for 48hrs, changing water every 12)1/2 large aubergine diced1/2 large onion finely chopped2 garlic cloves grated1 large...

Stuffed Round Courgettes

Ingredients 6 round Courgettes2 slices bacon cut in small dices400grs minced meat1 finely chopped tomato1 finely chopped green pepper2 grated garlic clovesParsley and salt1/2 glass...
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Roasted Cracked Egg and Mediterranean Vegetables

Ingredients 1 zucchini sliced1 aubergine sliced1 onion sliced1 tomato sliced1 chicken cubeSquirt olive oilSalt and pepper1 ladle white wine2 eggs Method Oven at 2001. Oven proof dishFirst...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼ cup pomegranate seeds Method 1. With the chocolate in...

Stuffed Squid

Ingredients 1 large onion6 cloves of garlic1 fresh tomato1 small red pepper1 small green pepper1 sachet of azafran (saffron)Half Pkt Solis tomate FritoHalf fish cubeHandful...

Roast Beef

Ingredients 1kg BeefMixed herbThick SaltFresh Chilliolive oilFresh Parsley Method 1. Place your beef in the center of an oven dish and season. 2. Finely chop your parsley and...
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BBQ Sweet Pepper

Ingredients Sweet Peppers Method One of my favourite things to eat at a BBQ are the sweet peppers. So simple but full of flavour, I know I...

BBQ Sweet Pepper

Ingredients Sweet Peppers Method One of my favourite things to eat at a BBQ are the sweet peppers. So simple but full of flavour, I know I...

A Must Try Recipe