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Ingredients
- Sweet Peppers
Method
One of my favourite things to eat at a BBQ are the sweet peppers. So simple but full of flavour, I know I could happily eat several of these.
Rinse your pepper and stab a few holes one each side. Drizzle with oil and season with plenty of salt, if you have rock salt then even better.
Place on your BBQ and leave until you see one side to soften then rotate until the pepper is soft throughout.
Serve and enjoy.