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Seafood Soup, Sole a la Meuniere and Tortillas de Pasas | Mama Lotties

We're finally joined in the kitchen by Mama Lottie herself and she's cooking up a delicious menu for us for dinner. We're a little...

Cod Pil Pil, Potaje de Acelga & Strawberry Mousse

Mama Rose takes over the kitchen this week with a savoury fish dish and a heartwarming stew that's exactly what you want on cold...

Grilled Prawns, Paella and Special Strawberry Cheesecake | Mamas in the Kitchen

We're kicking off season 2 with a special 'mama' my very own mum is helping me cook up her favourite recipes. Mama's in the...

Spicy Clams and Prawns

Serves 2 Ingredients 12 Prawns 500 grs Clams 1 small diced green pepper 1 small diced red pepper 1 med onion finely chopped 3 sliced garlic cloves 4/5 squirts tabasco 1/2 cup passata 1...
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Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or Spain. Every...

Spicy Prawns

Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp Onion Powder1/4 tsp Thyme1/4 tsp Garlic Powder4 Crushed Whole Peppercorns1/2 tbsp Salt1 sliced Onion (optional)Sprinkle...

Spicy Fish

Ingredients 4 pieces white fish (14cm long)4 garlic cloves crushedparsleyoil2 teaspoonful red pepper pastesaltpepper Rosemarie shows us there's really nothing to this recipe. Method 1 Crush all your ingredients...

BAKED GILTHEAD

Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced onions 1 bay leaf 100 ml white wine salt pepper 4...
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Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil Method 1 Boil around 800 grams of new potatoes. I like them skin...

Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal for the night, all in...

A Must Try Recipe