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Ingredients
- 1/2 cup boiled rice
- 200 grs lean minced beef
- 1 Egg
- parsley, salt and pepper
- 2 onions sliced
- 2 Beef Stock Cubes
- Corn Flour
Method
1. Mix all ingredients except onions, oxo and corn flour. Fill a small cupcake oven tray with mixture evenly distributed. Into preheated oven of 180 deg for about 10 mins. 2. Fry lightly fry the sliced onions, add the two stock cubes and some water. Cook the rice and meatballs in the bubbling sauce. Salt and pepper to taste.
Recipe by Rosemarie Mañasco