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Ingredients
- 1 whole pork fillet cut lengthwise and halved (4 portions),
- Half an Onion,
- 1 Clove Garlic,
- sultanas,
- Glass of Wine.
- 3 Medium Sized Carrots
- olive oil
- Curry powder
- Chili Powder
- Salt
- Cumin Powder
Heat oil in pan, add knob of butter and when foaming add the onion and garlic for 1 minute, push to the side of pan and fry the fillets previously seasoned with salt and pepper, add the wine and fry for a further minute – top with sultanas.
Spicy Carrot fries go well with the pork. – cut 3 medium sized carrots and mix with 3 tbsp olive oil, 1 tsp curry powder, half tsp chilli powder, 1 tsp salt 1 tsp cumin powder and mix well. Cook in oven at 180 deg. for about 15 or 20 minutes until golden brown, they are delicious.
Recipe by Ana Maria Morro