Kusse

SOMETHING ELSE?

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

My Baci with a difference are ready. Different because they are round with the hazelnut in the middle.  So I am renaming them Kusse in honour of my German family, Ninette Manasco

Ingredients

  • 100 g whole hazelnuts
  • 200 g Nutella
  • 40 g unsweetened cocoa powder
  • 160 g 70% dark chocolate

Method

1. Place 20 whole hazelnuts to one side

2. Chop the rest and place in a bowl with nutella and cocoa. Mix onto a dough

3. Form 20 balls incorporating the whole hazelnut in the middle.

4. Place in the fridge on a lined tray for a couple hours

5. Melt dark choc 1 min in microwave and dip balls in it with the help of 2 forks and return to lined tray.

6. Place back into the fridge and let it dry before handling

Recipe by Rosemarie Mañasco

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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