- 225G Butter
- 225G Soft Brown Sugar
- 2 Tbsp Golden Syrup
- 350G Rolled Oats
1. In a saucepan place the butter, sugar and syrup over a medium heat. Stir constantly with a wooden spoon.
2. Once the butter is melted and you have a smooth syrup remove from heat and add the oats, making sure that all the oats are well coated.
3. Grease a square tin with butter and add the mixture; press down firmly to make a roughly even layer.
4. Bake at 150°C for about 40 minutes. Leave it to cool for about 10 minutes so that it hardens a bit, then cut into squares.
Recipe sent in by Charmain wood