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  • 225G Butter
  • 225G Soft Brown Sugar
  • 2 Tbsp Golden Syrup
  • 350G Rolled Oats

1. In a saucepan place the butter, sugar and syrup over a  medium heat. Stir constantly with a wooden spoon.

2. Once the butter is melted and you have a smooth syrup remove from heat and add the oats, making sure that all the oats are well coated.

3. Grease a square tin with butter and add the mixture; press down firmly to make a roughly even layer.

4. Bake at 150°C  for about 40 minutes. Leave it to cool for about 10 minutes so that it hardens a bit, then cut into squares.

Recipe sent in by Charmain wood

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