Chicken wings with veg


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  • 500grs chicken wings (my butcher makes like little lollipops out of the wings. If in gibraltar Ouahabi at the market)
  • 1 onion sliced
  • 1 aubergine peeled and sliced
  • 1 courgettes peeled and sliced
  • 1 small green pepper sliced
  • 2 tomatoes peeled and sliced
  • 2 garlic cloves
  • 1 chicken stock cube
  • 1/4 cup red wine
  • salt and pepper

Pour 1 tablespoon of olive oil into a pan and fry the wings, then set aside.

In the remaining oil fry all the veg at low heat and after a couple of minutes add the wings, stock cube and wine. Cook on a low heat until wings are tender.

Sprinkle some paprika to spice up the sauce.

Serve with boiled rice or mashed potatoes.

Thank you Rosemarie Manasco for sending in your recipe

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