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Fish Recipes

Tuna Pie

Ingredients 500g pack puff pastry2 tins (185g) tuna150g cheese (grated)198g tin of sweetcorn1 tin of olives with red pepper1 onionSalt and pepper to taste1 beaten...

Calamares Fritos

Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk Method Quick and easy and one of people’s favourite dishes. 1. Wash and clean...

Tasty Lemon Garlic Prawns

Ingredients 2 lbs raw prawns,4ozs butter cut into pieces,4 cloves garlic cut into slices,1/4 cup fresh parsley,juice of 1 lemon,black pepper Method Set oven at 375 deg....

Tuna,Vegetable & Mash Pie.

Ingredients Mash 1/2lb potatoes cubed and boiled1 tsp milk1/4lb melted buttersalt and pepper Filling 1 finely chopped onion1 finely chopped celery stick2 peeled and chopped aubergines2 chopped courgettes2...
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Fish Cakes

Ingredients 3 Crab sticks90g white fish60g salmon120g smoked fish1 cup milk1 bay leafSalt pepper1/2 lemon juiceFresh chivesParsleyPinch chilli flakes250g mashed potatoes 20g breadcrumbs2 egg whites In...

Prawns ‘A La Bonavia’

Ingredients Large uncooked prawns, peeled1 Red Pepper (finely chopped)1 Green Pepper (finely Chopped)1 Large Spring Onion (finely chopped)1 Clove of Garlic (finely chopped)Juice of 1/2...

Tuna Patties – Empanadillas de Atún

Ingredients 1 Onion,Red PepperClove of GarlicOlive Oil.2 Cans of Tuna in oil,Tomato sauce2 boiled eggs,saltpepperoreganopaprika For the dough 250 gr. flour1 tablespoon butter½ cup milk½ tablespoon sugar1...

Conchas al Ajillo

Ingredients 1 kilo clams8 garlic cloves,glass white wine,half glass water with fish cube,lemon zestlemon juice,parsleycoarse sea salt Fry garlic cloves gently in olive oil, add the...
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Salmon Patties

Ingredients 2 Cans - 102 g Skinless and Boneless Salmon2 Eggs1 Medium Onion2 Garlic Cloves1/2 TSP Dried ParsleyCheddar CheeseFlour 1. Drain salmon, place in a bowl...

Garlic and Parsley Steamed Mussels

Ingredients 1 kg Mussels3 Garlic ClovesParsleyButter This dish doesn’t need much as mussels taste beautiful on their own but if you do want that little bit...

A Must Try Recipe