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Mama’s Shakshouka

Gibraltar's middle eastern cultural connections takes form in this Israeli inspired dish known as Shakshouka or Shakshuka. Usually served as a hot breakfast dish...

Spicy Fish

Ingredients 4 pieces white fish (14cm long)4 garlic cloves crushedparsleyoil2 teaspoonful red pepper pastesaltpepper Rosemarie shows us there's really nothing to this recipe. Method 1 Crush all your ingredients...

Fava Beans and All Souls Day

I learnt something today which I had no clue about and had not even realised whilst growing up, until it was mentioned in our Facebook...

BAKED GILTHEAD

Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced onions 1 bay leaf 100 ml white wine salt pepper 4...
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Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...

Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil Method 1 Boil around 800 grams of new potatoes. I like them skin...

Pastel de coliflor – Cauliflower Tart

Ingredients  5 Large Eggs4 Garlic Cloves250 G Grated Mature Cheese1 tsp BreadcrumbsFresh Parsley or 1 tsp of Mixed Herbs2 tsp Olive OilSaltPepper Method 1 Boil the cauliflower,...

Scones

Perfect with some jam and cream alongside a freshly brewed pot of tea. is anyone else feeling peckish? Ingredients 8ozs self raising FlourPinch of salt2ozs margarine1oz...
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TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES – A GIBRALTARIAN KITCHEN – Ep 6 Part 2

https://www.youtube.com/watch?v=bWvhPMavgcA This week Justin cooks up two of Gibraltar's favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the...

TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES – A GIBRALTARIAN KITCHEN – Ep 6 Part 1

https://www.youtube.com/watch?v=0Cy31FsJfeo This week Justin cooks up two of Gibraltar's favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the...

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