This week Justin cooks up two of Gibraltar’s favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the Torta de Patata (Spanish Omelette) a little twist, using sweet potato.
Thanks to the G.B.C (Gibraltar Broadcasting Corporation) for a great production, you can watch the full episode here – http://www.gbc.gi/tv/programmes/mama-lotties-gibraltarian-kitchen-129
Recipes
