Scones

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Perfect with some jam and cream alongside a freshly brewed pot of tea. is anyone else feeling peckish?

Ingredients

  • 8ozs self raising Flour
  • Pinch of salt
  • 2ozs margarine
  • 1oz castor sugar
  • 100mls milk

Method

1) Mix flour salt, rub in fat. Stir in sugar add milk, mix to a soft dough. (Add milk little by little )

2). Turn to a floured board .

3)Knead lightly and roll out to just 1cm thick.

4)Cut into rounds and place on a greased baking tray. Bake for 10 to 15mins at 200c

Recipe by Rose Carter

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