Perfect with some jam and cream alongside a freshly brewed pot of tea. is anyone else feeling peckish?
- 8ozs self raising Flour
- Pinch of salt
- 2ozs margarine
- 1oz castor sugar
- 100mls milk
1) Mix flour salt, rub in fat. Stir in sugar add milk, mix to a soft dough. (Add milk little by little )
2). Turn to a floured board .
3)Knead lightly and roll out to just 1cm thick.
4)Cut into rounds and place on a greased baking tray. Bake for 10 to 15mins at 200c
Recipe by Rose Carter