Thursday, June 20, 2019

Tag: simple

TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES –...

This week Justin cooks up two of Gibraltar's favourites, Torta de Patata and Torta de Acelga (Spinach or Chard...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1

It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Chicken Breast in Tomato Sauce

Ingredients 3 chicken breasts,1 carton Tomate Frito,3 chopped garlic cloves,half an onion,glass white wine,bay leaf,salt and pepper,olive oil,water...

Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal...

Mama Lotties – A Gibraltarian Kitchen – Episode 1, Part 1

Things get a little fishy this week as we look out to sea for inspiration for tonight's meal.

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that...

Clam Linguine

The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you...

Strawberry Smoothie Bowl

Breakfast has always been important to me. It's the first thing that goes into your digestive system after 7 or 8 hours...
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