Mama has made gazpacho for as long as I remember and during the hot summer months you can find a fresh supply of gazpacho permanently in her fridge. This dish is full of flavour and goodness, all blended together and enjoyed as cold as possible.
I have always been a fan of peppers. Simply fried and generously seasoned to perfection. This recipe is very simple and quick to do as the peppers are very easy to cook. We want to keep the fresh taste of the peppers and soften them.