Sample Category Description. ( Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. )
Ingredients
1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree
Method
1. Chop your tomatoes and one or two roasted peppers from the jar and...
Ingredients
1 kilo mackerel1 cup malt vinegar1/2 water3 teaspoon salt4 slices bread without crust4 garlic cloves2 bayleaves2 teaspoon Paprika
Method
1. Clean fish and cut into 2...
Ingredients
Sea Bream (or any whole fish)Coarse Rock SaltFresh parsley bunch.
Method
1. Stuff your fish with a few bunches of fresh parsley. Cover your fish (I used...
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
1. Clean the anchovies and open them up in half lengthwise, lay them on...
Ingredients
500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil
Method
1. Clean the anchovies and open them up in half lengthwise, lay them on...
Ingredients
1 medium Monk fish225 g clams250 g prawns3 tomatoes1 green pepper1 small onion2 Garlic ClovesPimentón Picante (paprika)1/2 Glass white winefresh Mintfideuá noodlesOlive OilWater
Method
1. Clean...
Ingredients
2 Haddock Fillets2 EggsSeason-AllSaltPepperGarlicParsley2 Hasselback PotatoOlive OilButterGarlic Powder
Method
1. Cut 2 Haddock fillets into strips and bind with egg seasoned with Season-All, salt and pepper...
Ingredients
1 KG medium sized uncooked Prawns or Shrimps100 ML Olive Oil3 Garlic ClovesSaffron and yellow food colouring powderSalt3 small dried ChilliesDry White Wine
Method
1. Peel...
Ingredients
Salmon Fillet
Fresh Asparagus
Butter
For The Sauce
75G Butter
2 Small Shallots
100Ml White Wine
2 Tbsp Freshly Squeezed Lemon Juice
Rind Of...
