- 9 Digestive Biscuits
- 85 G Peanut Butter
- 35 G Melted Butter
- 100 G Nutella
- 15 G Peanut Butter
1 Mix together 9 crushed digestive biscuits with 85 G Peanut butter and 35 G melted butter and turn this into a paste.
2 Line a squared mould and press the mixture down evenly. Place this in the fridge for about 10 minutes, to cool and harden.
3 Whilst in the fridge, mix 100 G nutella with 15 G peanut butter and melt in microwave. When melted, stir together and pour over the cooled and hardened base.
4 Finally, melt 15 G Peanut Butter and drizzle over the nutellaand peanut butter mixture. Using the tip of a knife, swirl both ingredients into a pattern you’re proud of.
5 Place this back in the fridge for 2 hrs before cutting.
Recipe by Rosemarie Mañasco