Peanut Butter and Nutella Dessert


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  • 9 Digestive Biscuits
  • 85 G Peanut Butter
  • 35 G Melted Butter
  • 100 G Nutella
  • 15 G Peanut Butter


1 Mix together 9 crushed digestive biscuits with 85 G Peanut butter and 35 G melted butter and turn this into a paste.

Line a squared mould and press the mixture down evenly. Place this in the fridge for about 10 minutes, to cool and harden.

 Whilst in the fridge, mix 100 G nutella with 15 G peanut butter and melt in microwave. When melted, stir together and pour over the cooled and hardened base.

4 Finally, melt 15 G Peanut Butter and drizzle over the nutellaand peanut butter mixture. Using the tip of a knife, swirl both ingredients into  a pattern you’re proud of.

Place this back in the fridge for 2 hrs before cutting.

Recipe by Rosemarie Mañasco

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Rose Carter


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