Peanut Butter and Nutella Dessert

SOMETHING ELSE?

- Advertisement -
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • 9 Digestive Biscuits
  • 85 G Peanut Butter
  • 35 G Melted Butter
  • 100 G Nutella
  • 15 G Peanut Butter

Method

1 Mix together 9 crushed digestive biscuits with 85 G Peanut butter and 35 G melted butter and turn this into a paste.

Line a squared mould and press the mixture down evenly. Place this in the fridge for about 10 minutes, to cool and harden.

 Whilst in the fridge, mix 100 G nutella with 15 G peanut butter and melt in microwave. When melted, stir together and pour over the cooled and hardened base.

4 Finally, melt 15 G Peanut Butter and drizzle over the nutellaand peanut butter mixture. Using the tip of a knife, swirl both ingredients into  a pattern you’re proud of.

Place this back in the fridge for 2 hrs before cutting.

Recipe by Rosemarie Mañasco

Previous article
Next article
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Leave a comment and recipe rating

1 COMMENT

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1 Comment
Inline Feedbacks
View all comments
Rose Carter

Yummy

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Latest Recipes

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

More Recipes Like This

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar