Green Beans and Chickpea Potaje

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

Ingredients

  • olive oil
  • 1 onion,
  • 6 cloves garlic,
  • 1 red or green pepper,
  • a piece of morcilla
  • chorizo,
  • small tin of tomatoes,
  • vegetable or chicken stock,
  • 1 lb green beans,
  • 1 teaspoon paprika,
  • 2 quartered potatoes,
  • salt and pepper
  • water to cover.
  • chickpeas (previously soaked) or ready to use chickpeas in a jar

Method

1, Gently fry in olive oil 1 onion, 6 cloves garlic, 1 red or green pepper, a piece of morcilla and another of chorizo, then add a small tin of tomatoes, vegetable or chicken stock, add 1 lb green beans, 1 teaspoon paprika, 2 quartered potatoes, salt and pepper and water to cover. Bring to the boil and simmer until vegetables are cooked.

2, Finally add chick peas previously soaked in water the night before or ready to use chick peas in a jar..Simmer for another 10 minutes.

Like all stews it is even more delicious the next day.

Recipe by Ana Maria Morro

Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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