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Ingredients
- 1kg Shrimp
- half a lemon
- salt
- olive oil
Method
Simplicity at its best.
1. Rinse and salt your shrimp.
2. Heat your grill until it is extremely hot and pour a drop of olive oil then place your gambas on your hot iron grill and grill for 10 minutes, turning occasionally so they don’t burn.
If you would like to add a bit of extra flavour squeeze a bit of lemon offer the shrimp as they cook, otherwise serve as they are with half an un-squeezed lemon. The shells will brown but the inside will remain pink and cooked.
