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Desserts

Easy Rosquitas de Anis. (Aniseed Rounds)

1 glass anis2 glasses oil. (vegetable or sunflower oil)1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough, not too dry not...

Mawisa’s Walnut Bread (Pan de Nuez)

Bread is delicious so when you make it sweet and add some nuts it just gets even better. This Walnut Bread is great with some jam.

Portuguese Custard Tarts / Pastéis De Nata

Cooking Time: 30 Minutes | Serves: 4 These distinctive Portuguese Custard tarts can be found all over Portugal and in Gibraltar's pastry shops....

Rock Buns

Despite their name, these traditional Rock Buns are Gibraltarian favourites. Soft and crumbly, perfect to dip into a cup of tea.
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Cheesecake in a Jar

Preparation Time: 10 Minutes | Serves: 2 Our lives are always on the go and it seems we struggle to find 5 minutes to ourselves,...

Sweet Walnut and Cherry Cake

If you're a carrot cake fan and like cherries then this similarly sweet and moist walnut and cherry cake will give you the satisfaction...

Dairy Free Fruity Rocky Road

Prepare yourself a snack that you can enjoy on the go. This Rocky Road is all natural and quenches that afternoon craving when you're...

Cheeky Banoffee Pie

I love banoffee pie and this, along with a couple of others, seem to be the most 'go to' dessert when eating out. Making...
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Dairy Free Banana Choc ‘Ice-cream’

If you know me by now then you'd know I love a good sweet treat, coconut and simple things. Truth be told I don't think there's anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.

Pumpkin Pie with Coconut Cream and a Cranberry and Raspberry Sauce

Pumpkin Pie is a classic autumn dish. Ingredients CRUST: 8 Tbsp. Salted butter (small dice)1 ½ cup All Purpose flour2 tsp.Caster sugar1-3 Tbsp. Cold Water FILLING: 2 Eggs (whisked)1 can (16...

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