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Pollo al ajillo is a childhood favourite recipe of mine. If you like a good garlic dish then pollo al ajillo is one to try. The garlic cooked in the skin is soft and sweet.
Preparing a fish dish and need an accompaniment or looking for something to dip your chips in? Try our aioli sauce with paprika, adding a bit more depth to the sauce we've grown to love.
Roasted Green Beans & Crispy Garlic Salad to enjoy as a side dish or simple plate up for everyone to dig in.
Ingredients
650g Green Beans (trimmed)1 White...
Ingredients
Two green marrows.Four garlics.Four eggsone chorizo
Two cups of grated cheese.
Salt and pepper.
Method
1, Boil marrows and drain excess water out.
2, In a frying pan add a bit...
