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TORTA DE PATATA | TORTA DE ACELGA | MAMA LOTTIES – A GIBRALTARIAN KITCHEN – Ep 6 Part 1

https://www.youtube.com/watch?v=0Cy31FsJfeo This week Justin cooks up two of Gibraltar's favourites, Torta de Patata and Torta de Acelga (Spinach or Chard Pie) however we give the...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 2

https://www.youtube.com/watch?v=OpoI76TIiP0 It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 1

https://www.youtube.com/watch?v=GhZCOtb-Hhw It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Oven Veggies and Eggs

Ingredients 2 Eggs1 Sliced Courgette1/2 Sliced Big Red Pepper1 Large Sliced Spring Onion1 Large Sliced Tomato.3 Tbsp Olive OilSaltPepper Method 1. Heat a pan with a little oil...
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Vanilla cupcakes

Ingredients Cake Mix 110g butter or margarine softened110g caster sugar110g self raising flour2 eggs lightly beaten 1tsp vanilla extract 1-2 tbsp milk 12 hole muffin tin with paper cases Butter...

Rock Buns

Ingredients 12oz Self Raising FlourA pinch of Salt1/4 Tsp mixed spiced1/4 tsp Nutmeg6oz Margarine6oz Sugar3oz Raisins or Currants1 Egg3 oz Desiccated CoconutMilk Method Preheat oven to 200...

Healthy Jamon Serrano Omelette

Ingredients 2 eggs beaten2 tbsp spinach (pan fried with some garlic)1 slice Jamon Serrano (thinly sliced)1 slice lactose free cheese (roughly sliced)SaltPepper Method 1. Pan fry the spinach...

Homemade Smokey Cordon Bleu

If you like Pollo Empanado then this is almost the same. You can use any ham and cheese you like inside your chicken and since...
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Pavlova with Strawberries

This soft, light and fluffy recipe with its crips exterior is definitely a treat for the weekend or at a dinner party, add your...

Lemon Petit Fours

Ingredients 1 cup (5 ozs). plus 2 tablespoons SR flour flour, dividedĀ½ cup plus 2 tablespoons icing sugar, divided1 stick (4ozs.) unsalted butter, melted 1/8 teaspoon...

A Must Try Recipe