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Bacon stuffed Chicken Breast

Ingredients 2 chicken Breasts4 slices smoked bacon1 cup grated cheddarSaltpepper1 roastabags1 tbsp olive oil Method 1. Make a slit from side to side of the chicken breast. 2....

Bread pudding with a Twist

Ingredients 1 packet crustless slice bread4 eggsI tin caramel condensed milk1 cup fresh milk2 packets custardGrated lemonCinnamon4 oz margarine Method Preheat oven to 180 degrees 1. Soak bread...

Mantecados

Ingredients 225 g Lard225 g Icing Sugar340 g Jar Peanut Butter450 g Plain Flour Method 1. Preheat oven at 180°C for about 20 minutes. 2. Mix and heat the...

Aubergine, Courgette and Goat’s Cheese Towers

Ingredients 1 Large Aubergines1 Red Pepper1 Large Courgette2 Shallots2 Garlic ClovesBalsamic Vinegar2 Vine-Ripened TomatoesGoat's Cheese Method 1. Oil the bottom of a large frying pan and place...
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Almond Cupcakes

Ingredients 200g Plain flour2 tsp baking powder200g caster sugar1/2 tsp salt100g unsalted butter, softened3 eggs150 ml milk1 tsp of almond essence Method 1. In a bowl add...

Home Made Fish Fingers with Hasselback Potato

Ingredients 2 Haddock Fillets2 EggsSeason-AllSaltPepperGarlicParsley2 Hasselback PotatoOlive OilButterGarlic Powder Method 1. Cut 2 Haddock fillets into strips and bind with egg seasoned with Season-All, salt and pepper...

Calentita

Calentita is made from chickpea flour and olive oil. Calentita was served in Gibraltar on the streets and prepared in an oven.

Serrano Ham and Chorizo Pasta Bake

Ingredients 250g Penne or Swirly Pasta,56g Chorizo,Serrano Ham400g Chopped TomatoesmilkflourTomato Puree200g Grated Cheddar Cheese300g Philadelphia Light Garlic & HerbSaltPepper Method Preheat your oven to 200 degrees. Boil your...
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Beef and Guinness Pie

Ingredients 1lb topside beef chunks1 large onion,3 cloves garlic,4 carrots,1 bay leaf,2 teaspoons tomato puree,1/2pint beef stock,1 tablespoon sugar,300 ml. Guinness,Worcester sauce,tablespoon HP Sauce,salt and...

Layered Courgette Pie

Ingredients 2 Big CourgettesSliced CheeseParma HamGarlicEggOil Method 1. On the bottom of dish put a little oil. 2. Cut the Courgettes into thin slices and put a layer...

A Must Try Recipe