Saturday, December 14, 2019

Pastryless Torta Acelga

2
Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Mama’s Almejas al Ajillo – Garlic Clams

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Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have...

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Ferrero Rocher Cheesecake

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Ingredients 1 Small Packet Digestive Biscuits55 g Melted Butter200 G Cream Cheese150 ML Double Cream6 tsp of Sugar100...

Chicken and Prawn Paella

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Ingredients 200G Chicken Breast (Diced)100G PrawnsGarlic2-3 Tomatoes2 PeppersRice (Handful Per Person)SaffronHalf Lemon,Bay LeafSalt 1. Boil...

Dorothy’s Bollos de Hornazo

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Ingredients 1.1/2 lbs of Self Raising flour8 oz of butter8 oz of sugar4 eggsHalf a jar of aniseed...

Rosemarie’s Spinach Pie – Torta de acelga

13
Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...

Borrachuelos de Mama

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Ingredients 3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry...
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