Pastryless Torta Acelga
Ingredients
400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt
1. Firstly defrost the spinach, then squeeze it to remove all excess water....
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have been sitting in water for several hours before so they release...
Panisa
Ingredients
225 g Chickpea Flour285 ml Cold WaterSaltPepper
1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...
Calabacines – Stuffed Courgettes
Ingredients
6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil
Boil the...
Ferrero Rocher Cheesecake
Ingredients
1 Small Packet Digestive Biscuits55 g Melted Butter200 G Cream Cheese150 ML Double Cream6 tsp of Sugar100 g Hazelnut ChocolateChocolate (to grate over)
1. Mash...
Chicken and Prawn Paella
Ingredients
200G Chicken Breast (Diced)100G PrawnsGarlic2-3 Tomatoes2 PeppersRice (Handful Per Person)SaffronHalf Lemon,Bay LeafSalt
1. Boil a kettle and leave to one side.
2. Chop your garlic, tomatoes...
Dorothy’s Bollos de Hornazo
Ingredients
1.1/2 lbs of Self Raising flour8 oz of butter8 oz of sugar4 eggsHalf a jar of aniseed seeds
Rub the butter with the flour, then...
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In Pie
Puff Pastry
1/2...
Borrachuelos de Mama
Ingredients
3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry Anise LIQUEUR**the three items above and the...