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Vegan Recipes

Pimientos Asados – Roast Peppers

Ingredients 1 long Roasting Red Pepper1 Long Roasting Green Pepper2 Large tomatoesOlive OilVinegar1 Medium Spring Onion Method 1. Line an oven dish with foil paper and place  the peppers and tomatoes, whole,...

Potaje de Troncos de Acelga

Ingredients 2 cups top stalks of a bunch chard2 cups pre soaked chickpeas1/2 cup diced pumpkin 1 skinless diced medium tomato 1 finely chopped onion 1 finely chopped...

Homemade Pizza

Ingredients 20g salt1 heaped tbsp sugar (per kilo flour)1 KG white bread flour25g yeast (per kilo of flour)5 tbs olive oil300ml water (Tepid - Warm) Sauce: 3 garlic...

Simple Tortitas

Ingredients 1 small can sweet corn (drained)1/2 cup chickpea flourSalt pepper and if wished grated onion4 tablespoon warm water Method This recipe makes about 12 tortitas 1. Mix...
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Alcachofas – Artichoke Stew

Ingredients 6 Fresh Artichokes500 g Fresh Broad Beans1 kg Fresh Peas2 Spring Onionsdried MarjoramOilSaltPinch Saffron1 Potato per person Method 1. Clean the artichokes by rinsing them thoroughly...

Menestra / Minestra

The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family. Ingredients 1 kg runner Beans225 G Red Kidney...

Lentejas – Lentil Stew

A good plate of lentejas is just what you need on a cold day. Full of iron and infused with flavour from the chorizo and morcilla.

A Must Try Recipe