Friday, September 20, 2019

Asian-Style Sea bass

Gawd I love sea food. Give me a freshly prepared fish and I'm there, anytime. I blame growing up by the sea...

Pasta with Mackerel

Ingredients OilMackerel ( amounts depend on taste)Pasta 1 chopped Red Pepper 1 chopped Green Pepper 1 grated garlic clove 1 chopped onion 4...

Battered Cod

Ingredients 200g Desalted Cod (soak your salted cod changing water a couple of times)100grs Gram Flour (Harina garbanzo)125...

Arroz Negro – Black Seafood Rice

Ingredients 1 onion6 garlic cloves1 chopped red pepperJar of Tomate Casero Apis (tomato passata)1 kg squid ringshalf a pint...

Spicy Clams and Prawns

Serves 2 Ingredients 12 Prawns 500 grs Clams 1 small diced green pepper 1 small diced red pepper 1...

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or...

Spicy Prawns

Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp...

Spicy Fish

Ingredients 4 pieces white fish (14cm long)4 garlic cloves crushedparsleyoil2 teaspoonful red pepper pastesaltpepper Rosemarie...

BAKED GILTHEAD

Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced...

Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil
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