Monday, March 18, 2019

Hake Pil Pil – Merluza al Pil Pil

Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or...

Spicy Prawns

Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp...

Spicy Fish

Ingredients 4 pieces white fish (14cm long)4 garlic cloves crushedparsleyoil2 teaspoonful red pepper pastesaltpepper Rosemarie...

BAKED GILTHEAD

Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced...

Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil

Steamed Mussels with Serrano Ham, Onion, Garlic & Pimenton

Ingredients 1 KG Mussels75 G Serrano Ham chunks1/2 Onion3 Garlic ClovesPimenton DulceSweet WineParsley Method

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Mama’s Seafood Paella

Ingredients 6-8 tomatoes1 large onion2 long frying peppers3 Garlic clovessaffron (pinch)olive oilsaltbayleaf500g clams*500g Prawns2 medium squidsRice (A handful per person + one extra)

Baked Haddock in Tomato and Lemon Sauce

Ingredients 8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero...

Baked Haddock in Tomato and Lemon Sauce

Ingredients 8 pieces of haddock or any other firm fish1 onion,2 cloves garlic,1 green pepper,1 jar Tomate Casero...
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